Potatoes are always a favorite when it comes to vegetable sides to go along with a meal. This most versatile of foods is not only a good source of vitamins, minerals, and fiber—notably vitamins C and B6, potassium, and manganese—but easy to adapt to a wide variety of different cuisines. On the menu this time are a roasted version of Bombay potatoes, a popular Indian dish featuring parboiled potatoes that are then cubed or quartered and then cooked with variety of aromatic seeds and spices. Often skillet fried and sometimes including onion and tomato, I've opted for an oven version in this instance for a more hands off approach and because roasted vegetables are always a pleasure, especially during the winter months.

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For as long as I can remember, falafel has been one of my favorite Middle Eastern creations. They are pure comfort food really. For those that are unfamiliar with these deep fried savory balls or patties, they are comprised of a blend of fava beans or chickpeas, onion, garlic, herbs, and spices, and are commonly served as a street food in the Middle East with chopped vegetables or pickles and hummus or a tahini sauce. Over recent decades, falafel has also become quite popular in the West, especially but not strictly with vegetarians. Though I have successfully baked falafel on many occasions using cooked chickpeas, this time I have opted for an authentic version grinding soaked uncooked chickpeas and deep frying them for the whole flavor experience.

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Christmas is a busy time for many, especially for those providing the lion's share of the nourishment. Sweet indulgences of course occupy a central role at this time of year and must be taken into account. Thankfully many treats can be prepared ahead of time and offered up when needed. The recipes presented here are not only easy to make and enjoyable year-round, but also good for you while satisfying a seemingly insatiable craving for sweetness. Additionally, all of the recipes are vegan-friendly, and that's another bonus because you'll be able to cater to a wider variety of tastes and preferences.

Check out these and other Christmas treat ideas on

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A south Indian delicacy, savory dosas are thin savory pancakes made with a fermented batter of lentils and rice. These light and airy crêpes are silky smooth and delightfully thin, with a irresistible crispness on the outside. The light flavor of these crêpes are enhanced by the easy fermentation process, which gives the batter a heavenly sourdough-like sour and tangy flavor. Dosas are an ideal accompaniment to any variety of south Indian meals, and are often stuffed with potatoes or other vegetables, but they also can be served as they are with fresh chutney.

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