Lisa's Vegetarian Kitchen

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Vegetarian Christmas Entertaining Ideas

12 Make-Ahead Vegan Christmas Sweets

Dosa (Rice and Urad Dal Crêpes)

Avocado Lime Tart

Chana Masala with Fresh Mint

Mixed Vegetable Pilaf

Spiced Lentil Sambusas

Hot Pepper Relish

Lebanese Spicy Potatoes (Batata Harra)

Tempeh Salad

Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce

Fruit and Nut Muesli Bars

Green Peas Simmered in a Tomato Coconut Sauce

Aloo Methi (Potatoes with Fenugreek Leaves)

Ethiopian Cauliflower, Potatoes and Carrots (Wot)

Awaze (Ethiopian Hot Sauce)

Red Pepper and Potato Masala

Simple Green Curry Rice

Stuffed Eggplant with Paneer and Chickpeas

Strawberry Jam Truffles

Saffron Biscuits

Roasted Root Vegetables in a Madras Sauce

Green Curry Potato and Mushroom Soup

Buckwheat and Wild Rice Soup with Mushrooms

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
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Creamy Tahini Coleslaw with Miso

Coleslaw is a pleasure any time of year, but also a summertime favorite when the temperatures are soaring and less time in the kitchen over...



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Popular Posts

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      • Vegetarian Christmas Entertaining Ideas
      • 12 Make-Ahead Vegan Christmas Sweets
      • Dosa (Rice and Urad Dal Crêpes)
    • ►  November (2)
      • Avocado Lime Tart
      • Chana Masala with Fresh Mint
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      • Mixed Vegetable Pilaf
      • Spiced Lentil Sambusas
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      • Hot Pepper Relish
      • Lebanese Spicy Potatoes (Batata Harra)
    • ►  August (2)
      • Tempeh Salad
      • Indian-Style Chickpea Koftas in a Roasted Red Pepp...
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      • Fruit and Nut Muesli Bars
      • Green Peas Simmered in a Tomato Coconut Sauce
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      • Aloo Methi (Potatoes with Fenugreek Leaves)
      • Ethiopian Cauliflower, Potatoes and Carrots (Wot)
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      • Awaze (Ethiopian Hot Sauce)
      • Red Pepper and Potato Masala
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      • Simple Green Curry Rice
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      • Stuffed Eggplant with Paneer and Chickpeas
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