Sublime Saffron Rice with Cardamom
The simplicity and elegance of basmati rice is clearly understated as evidenced by this lovely rice dish that will surely be a staple in my kitchen now. Simmered with cardamom and cloves and seasoned with delicate saffron threads, this fragrant and delicious rice pairs perfectly with hot legume curries, adding a mellow touch to the meal but shining all by itself. This dish speaks to the palate and was served with black-eyed peas with potatoes and tamarind and a lovely and refreshing avocado salad. Nothing else needs to be said.
Posted by
Lisa Turner
on
Friday, August 31, 2012
2
comments
Serve it up in Grains, Indian, Rice, Staple Corner
Serve it up in Grains, Indian, Rice, Staple Corner
Eggplant and Tomato Caponata
Eggplant is not something I cook with very often, but during a trip to visit my Dad and his lovely girlfriend Lois, it was up to me to come up with something with a large eggplant that was given to them by my Dad's cousin (who has a rather impressive garden). After some discussion and some frowny faces because neither my Dad nor Lois have enjoyed eggplant in the past, I did not want that lovely and lonely eggplant to go to waste. After some brainstorming, I came up with a delicious broiled and breaded version served with my favorite mushroom curry. This went over well with my family.
Posted by
Lisa Turner
on
Tuesday, August 28, 2012
7
comments
Serve it up in Eggplant, Italian, Salads and Dressings, Sauces and Dips, Vegan Friendly, Vegetables
Serve it up in Eggplant, Italian, Salads and Dressings, Sauces and Dips, Vegan Friendly, Vegetables
Rice and Lentil Indian Pancakes
Here we go again. More Indian savory pancakes, this time a spicy and filling thin pancake made with a seasoned rice and dal or lentil batter. Easy to make, easy to eat and easy to keep. Delicious on their own or with yogurt, sour cream, or your favorite chutney. I pretty much make a batch of crêpes or pancakes once a week to keep me going for breakfast and snacks for a few days.
Posted by
Lisa Turner
on
Sunday, August 26, 2012
7
comments
Serve it up in Beans and Legumes, Breakfast, Grains, Indian, Indian Breads and Pancakes, Lentils, Rice
Serve it up in Beans and Legumes, Breakfast, Grains, Indian, Indian Breads and Pancakes, Lentils, Rice
Chickpea and Fresh Ginger Salad
It is well known that ginger is one of nature's best digestive aids. Load of pieces of fresh zesty ginger are combined with chickpeas and a tangy lemon and chat masala dressing to make this simple salad a tasty and easy to digest side salad or light lunch. Serve with some cooked grain, such as millet or rice, and you have all the makings for a perfectly balanced and delicious vegetarian meal. After cooking the beans and roasting the tomatoes if you wish (pretty much a hands off affair), the whole prep time is about 10 minutes. Simplicity is bliss.
Posted by
Lisa Turner
on
Friday, August 24, 2012
2
comments
Serve it up in Beans and Legumes, Chickpeas, Indian, Salads and Dressings, Vegan Friendly
Serve it up in Beans and Legumes, Chickpeas, Indian, Salads and Dressings, Vegan Friendly
Subscribe to:
Posts (Atom)



