We all know that carrots are one of the most nutritious of vegetables, containing lots of beta carotene that aid eyesight and overall health. Easy to grow in your backyard, and such a tasty treat raw or cooked, this has always been a staple ingredient in my crisper. Such a delight to fill the soup out with lentils and spices and cashew nuts. I served it with quinoa for an especially satisfying and nourishing meal. I imagine the addition of some fresh or preserved pumpkin would be quite a delight combined with the following ingredients.
by Yamuna Devi, you would surely not go wrong if you brought this to a potluck or picnic. I was inspired to make this for a friend who had a hankering for coleslaw as he had fond memories of coleslaw from his childhood. It is not necessary to serve the coleslaw in the hollowed out cabbage, but I could not resist the presentation.