Savory biscuits and muffins are a favorite of mine, great for serving with dinner or for eating as a snack — I'll even own to eating them for breakfast. These savory muffins combine some of my favorite ingredients — sun-dried tomatoes, soft unripened goat cheese, roasted peppers and spice — meaning they didn't last long at all! The result was a deliciously moist, slightly spicy, savory muffin that deserves to be appreciated all by itself, though it is a good choice if you are looking for a side bread option to serve up with dinner.
The winner of the August dressing challenge is Trisha who submitted this gorgeous Blueberry Vinaigrette. Congratulations Trisha for coming out ahead of some tough competition. 
Holler will be hosting the September edition of No Croutons Required. The challenge this month is to make a vegetarian soup or salad with fruit.
