Lisa's Vegetarian Kitchen

Pages

▼

Indian-Spiced Green Pea Soup

›
A nice split pea soup is comforting anytime of year, especially when the temperatures are cool. This Indian-style creamy pea soup includes...

Chana Paneer Masala

›
Originally a side dish that focused on paneer as the shining ingredient, I have revised the older recipe from way back in 2009 to make it ...

Chana Palak (Spicy Chickpeas and Spinach)

›
I used to get confused about the difference between chana saag and chana palak. The common elements are chickpeas, split or whole, and leaf...
7 comments:

Indian-Style Samosa Potpie

›
It's easy to get excited about pie and my husband is visually animated when he knows that I will be making homemade pie from scratch. T...
37 comments:

Southern-Style Pinto Beans with Rice and Fried Eggplant

›
Simmered in a rich, zesty and tangy spiced sun-dried tomato sauce seasoned with a little liquid hickory smoke, these pinto beans are so hea...
4 comments:
›
Home
View web version
Powered by Blogger.