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Cheddar Cheese Wafers

Cheese Wafers

These cheese straw wafers are incredibly easy to make, and with a delightfully soft crumbly buttery and cheesy interior and a beautiful golden crust, you had probably double up on the recipe — or make several batches!


Cheddar Cheese WafersCheddar Cheese Wafers
Recipe by
Adapted from Cynthia Nelson
Published on May 21, 2008

Easy to make, these rich and buttery cheese wafers with a golden crust will disappear in no time

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Ingredients:
  • 1 cup finely grated sharp extra-old Cheddar cheese
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup unbleached white flour
  • 1/2 teaspoon sea salt
  • 1/2 to 1 teaspoon cayenne
Instructions:
  • Preheat an oven to 400°.

  • In a medium bowl, mash together all of the ingredients with a fork until well blended.

  • Transfer the mixture to a pastry bag (or a ziploc bag with a 1/2-inch hole cut in one corner). Pipe onto an ungreased baking sheet in 12 to 14 lines about 3 to 4 inches in length. You can then lightly press the dough with a fork or leave as is.

  • Alternately, you can shape the dough into 12 to 14 small balls or logs and flatten them.

  • Bake for 12 minutes or until lightly browned. Let cool on a wire rack before serving.

  • Serve warm or at room temperature.

Makes 12 to 14 wafers
Cheese Wafers

9 comments:

  1. Oh, Lisa! I think I'm going to have to set aside an entire day just to cook up all of the recipes I want to try from your blog. . . here's yet another! Looks fabulous.

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  2. Lovely! i love Cynthia's blog and cooking and Zu's event is so much fun as it gives us a chance to see how other people interpret a recipe. Lisa you did well here. Cheese wafers are probably the best snacks I have had!

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  3. This recipe looks wonderful..

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  4. What are you talking about? your cheese waffers look so yummy. Soft and soft... aaah

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  5. oh, and thanks for the entry...

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  6. What a simple and delicious recipe. These must be addictive.

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  7. Cynthia rocks and so does your version of these cheese wafers! Everything you make, Lisa is just mouthwatering!

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  8. I have had these wafers before and can attest to how addictive they are:D Also I had entered and event LOOK WHAT I MADE..that means you have been tagged because I made your French toast:D

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  9. Yours look so much for filling, want some :)

    Thank you so very much for taking the time to participate.

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