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Lemon-Raspberry Muffins

Raspberry Lemon Muffins

I'm a big fan of quick breads, both sweet and savory. When I have to choose, my preference will usually be the savory variety, but thankfully, I can have both. These simple muffins from Nigella Lawson's delightful How to Be a Domestic Goddess are just the kind of muffin for a savory girl like me — not-too-sweet and loaded with the luscious flavors of lemons and raspberries. We're in the dead of winter here and raspberries are not in season, but I was able to get some fresh ones from a local market. If I can't have spring, I can at least imagine it.


Lemon-Raspberry MuffinsLemon-Raspberry Muffins
Recipe by
From How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Published on February 4, 2008

Simple and irresistible moist lemony muffins loaded with fresh tart raspberries

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Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 2/3 cups unbleached white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup sugar
  • 1/4 teaspoon sea salt
  • juice and finely grated zest from 1 lemon
  • approximately 2/3 cup milk
  • 1 large egg
  • 5 oz (150 g) fresh raspberries
Instructions:
  • Grease 12 standard muffin cups and preheat an oven to 375°.

  • Melt the butter in a small saucepan and let cool for a minute or so. In a medium-large bowl, combine the flour, baking powder, baking soda, sugar, salt and lemon zest. Make a well in the center of the dry ingredients.

  • Pour the lemon juice into a large measuring cup. Add enough milk to make 1 cup. Beat the egg and butter into the juice and milk mixture. Pour into the dry ingredients. Stir until just combined. Fold in the raspberries.

  • Fill the prepared muffin cups 2/3 full. Bake for 20 to 25 minutes or until a cake tester or toothpick inserted in the middle of the muffin comes out clean. Let the muffins cool in the pan for 5 minutes and then transfer to a wire rack to cool.

Makes 12 muffins
Raspberry Lemon Muffins

9 comments:

  1. Lisa, I love muffins because they are great in the morn' with coffee and they are idiot proof (good for me).

    I make something like this with raspberry jam in the middle, kinda like a Tim Horton's muffin.

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  2. Hello Lisa!

    Greetings from across the lake! Lemon Raspberry - oy! Yum!

    Smita

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  3. These do look irresistible! Lemon and raspberry sound so good together :)

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  4. Love the muffins, a good combination of flavours! i have this book, but haven't made these! I would go for a sweet muffin first, every time!

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  5. Sounds great, Lisa! I'd probably have to use raspberry jam instead like peter said.

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  6. Lemon and raspberry sound like they would go well in a morning muffin, They look nice an moist and good.

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  7. now that is a recipe I would love to try - raspberries are so evocative of summer!

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  8. Lisa, I love Nigella's this particular book. But never thought of trying this recipe out. Though I dont think Raspberries would be avlbl in India, I should think about substituting some strawberries maybe....you muffins look gorgeous...

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  9. Lisa..
    Ur muffins look easy to prepare..will try them for sure..

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