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Cheddar Dijon Biscuits

Cheddar Dijon Biscuits

Biscuits are a simple solution for filling out a meal. These biscuits have a delicately crusted exterior surrounding a melt-in-your mouth fluffy interior of Cheddar cheese, accented by parsley and Dijon mustard. They taste especially good when made with a sharp aged Cheddar.

Cheddar Dijon BiscuitsCheddar Dijon Biscuits
Recipe by
Published on April 24, 2007

An old favorite — light and fluffy dinner biscuits with melt-in-your-mouth cheese accented by parsley and Dijon mustard and surrounded by a delicately crusted exterior

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Ingredients:
  • 2 cups unbleached white flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 cup (1/2 stick) cold unsalted butter
  • 1 cup fresh grated Cheddar cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 cup cold milk
Instructions:
  • Preheat an oven to 450° and lightly grease a large baking sheet.

  • In a large bowl, combine the flour, baking powder and salt. Using two knives or a pastry cutter, cut the butter into the flour until only small pieces are butter are visible. Stir in the cheese and parsley. Make a well in the center of the bowl.

  • In another bowl, whisk the Dijon mustard into the milk. Pour the milk into the flour and mix just to combine.

  • Spoon the dough onto the baking sheet, dividing the dough into 12 equal mounds about 2 inches apart. Bake until golden brown, about 10 to 12 minutes

Makes 12 biscuits
Cheddar Dijon Biscuits

4 comments:

  1. OK Lisa, I caught myself licking my monitor where the image of those biscuits were... I'm going to have to start making these right now.

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  2. DELICIOUS! And very easy to make.

    Thanks, Lisa!

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  3. You are most welcome Mike! Glad to be of assistance.

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  4. These are soooo good! If you don't make any other recipe, make this one! Brought a double batch of these up to my son's family; there wasn't even a crumb left. Thank you for sharing!

    Lucia Kaiser
    Cape Cod, MA

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