These crispy kale squares, adapted from Power Hungry: The Ultimate Energy Bar Cookbook , have quickly become my absolute favorite breakfast...

I have made it a habit to always have a jar of homemade Thai red curry paste on hand. Made with fresh galangal, chilies, lemongrass, and l...

Potatoes are always a favorite when it comes to vegetable sides to go along with a meal. This most versatile of foods is not only a good so...

For as long as I can remember, falafel has been one of my favorite Middle Eastern creations. They are pure comfort food really. For those t...