Lisa's Vegetarian Kitchen

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Creamy South Indian Mung Dal

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A new favorite that I turn to often when I want a relatively quick meal to serve alongside rice, this simple, fragrant, and creamy spiced S...

Crispy Baked Potato Wedges with Ethiopian Spices

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This is a new favorite potato dish, inspired by Ethiopian cuisine and a quick gem to put together. The key element of this dish is berbere ...

Baked Vegetarian Spring Rolls

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Since 2007 I have been documenting and sharing recipes from my vegetarian kitchen. Though I have long adored spring rolls, I have not share...

Creamy Tahini Coleslaw with Miso

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Coleslaw is a pleasure any time of year, but also a summertime favorite when the temperatures are soaring and less time in the kitchen over...
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