Lisa's Vegetarian Kitchen

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Urad Dal with Coconut, Shallots and Cilantro

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This easy, earthy, creamy and spicy curry dish is one that is reminiscent of dal makhani, a classic Punjabi preparation featuring whole ura...
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Spicy Indian Smashed Potatoes with Fresh Mint

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I don't make mashed potatoes nearly as often as my husband and friends might like, but now that cooler weather temperatures have descen...
3 comments:

Announcement - The 30-Minute Vegetarian Cookbook

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Over the 12 years since I started Lisa's Kitchen, I've had countless people asking me when I was going to write a cookbook. I've...
7 comments:

Black-Eyed Pea Pumpkin Curry

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Fall comes all too quickly in this part of the world, but along with the cooler temperatures comes colorful fresh autumn vegetables like pu...
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