Lisa's Vegetarian Kitchen

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Portobello Mushroom Wellington

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It's been quiet around this place lately, but hopefully that will change soon. I've been cooking, but mostly old favorites that hav...
4 comments:

Chickpea Curry with Dill, Carrot and Beet Raita

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As much as I love all types of legumes, chickpeas are probably my favorite to which I return time and time again. This Indian chickpea curr...
2 comments:

Baked Quinoa and Vegetable with Paneer Cheese

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Luscious lightly fried cubes of paneer cheese proves to be an ideal accompaniment to nutty quinoa baked with mixed vegetables and tangy tom...
4 comments:

Homemade Baked Chickpea Falafel

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Falafel is a traditional Middle Eastern street food that is popular in the West too. I've never found that restaurants in my city offer...
2 comments:
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