Lisa's Vegetarian Kitchen

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Creamy Chickpea, Mushroom and Brown Rice Casserole

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My photo does not do this dish justice, but I assure you though that this casserole is not to be missed. For those of you who may have been...
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Ethiopian-Style Red Lentil and Okra in a Spicy Tomato Sauce

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I haven't been posting much because I have been making recipes that have already been documented in this space. That said, I do have a ...
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Cauliflower, Carrot and Green Pea Curry with Coconut Milk

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A few months back cauliflower was ridiculously expensive. It cost about 8 dollars for a head here in Ontario. Of course, most shoppers were...

Quinoa Chickpea Flour Falafel with Mung Beans and Roasted Red Pepper Sauce

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My regular readers will certainly know I adore small bites. Falafel is one of my favorites, and this version made with toasted chickpea flo...
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