Lisa's Vegetarian Kitchen

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Brussels Sprouts Kulambu (Brussels in a Spicy Tomato Sauce)

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Brussels sprouts might not be native to India, or that commonly used there to this day, but their rather strong and earthy flavor is perfec...
2 comments:

Guacamole Omelette

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I asked my husband to cook me a nice breakfast for my birthday a few weeks ago. He doesn't ordinarily have to cook at all as I take car...
1 comment:

Portobellos Stuffed with Spinach and Sun-Dried Tomatoes

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This succulent mushroom-centered presentation could easily be classified as a salad I suppose. A side dish perhaps, but honestly, the mushr...
2 comments:

Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce

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I will admit that I have a hard time keeping up with all of the different names for Indian dishes, as the cuisine varies so much depending ...
3 comments:
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