Lisa's Vegetarian Kitchen

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South Indian-Style Quinoa with Potato, Pumpkin and Tamarind

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I've been eating quinoa longer than most people I know knew how to pronounce it. Now that it's trendy, it's more expensive, but...
2 comments:

Gluten-Free Applesauce Raisin Muffins

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I tend to eat small amounts throughout the day as opposed to large meals, so it's important for me to have quick solutions for breakfas...
5 comments:

Eggplant in a Tahini Mustard Sauce

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Eggplant has recently become an treasured component of my meals, especially when they feature in a curry. Though eggplant doesn't have ...
7 comments:

My Legume Love Affair - #79

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I am here with 79th edition of My Legume Love Affair , albeit a bit late. As many readers will know, this event has been going strong since ...
2 comments:
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