Lisa's Vegetarian Kitchen

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Brussels Sprouts Lasagna

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I don't eat pasta all that often, and lasagna in particular is usually reserved for rare occasions as it tends to be rather rich and pa...
4 comments:

Greek-Style Lemon Rice

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While it is true that Indian cuisine is my passion, I enjoy traveling around the world in my kitchen, whether I am making more traditional ...
3 comments:

French-Style Lentil Soup with Goat Cheese

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At first glance, this seems like an easy soup, and it is, but once you serve it up with a nice dollop of rich goat cheese, the experience i...
4 comments:

Black Tea and Gingered Black-Eyed Peas

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As much as I enjoy cooking, there are times when I just want a simple but delicious and nutritious solution for dinner. This dish is just t...
5 comments:
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