Lisa's Vegetarian Kitchen

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Stuffed Eggplant Poriyal

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It used to be that eggplant was something I hardly ever considered cooking with, but now that I have started, there is no stopping me. Even...
1 comment:

Refried Beans with Sun-Dried Tomatoes

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It will not likely come as a surprise to my readers that I adore spicy dishes from many cuisines around the world. Though Indian creations ...
3 comments:

Indian-Style Roasted Squash Curry

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Making good use of seasonal vegetables is an important component of my culinary adventures. Squash is my latest fetish and for some reason,...
9 comments:

Lentil Salad with Tempeh, Dried Cherries, Spinach and Gorgonzola

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The layering of flavors and textures in this dish is really quite unique and surprising. My best friend Basil had a few bites and asked, ...
1 comment:
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