Lisa's Vegetarian Kitchen

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Tangy Red Lentil Dal with Goda Masala

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For this recipe I made up a fresh batch of goda masala , a spice blend that is new to me. Garam masala will work well if you don't fee...
7 comments:

Red Lentil and Toasted Walnut Tapenade with Olives and Sun-Dried Tomatoes

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Recently I was treated to a lovely package of California walnuts that included a handy little cutting board, a nut cracker, a cute oven mit...
5 comments:

Greek-Style Rice and Split Pea Pilaf with Artichokes

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Light and fragrant with a slightly sweet and salty Mediterranean tang, this quick and simple rice and split pea pilaf dressed with artichok...
5 comments:

Saag Paneer (Palak Paneer)

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A reader recently emailed me looking for a good version of saag paneer , the classic spiced spinach and paneer dish from North India. As pop...
8 comments:
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