Lisa's Vegetarian Kitchen

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Spicy Mung Beans

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You just can't go wrong with mung beans if you love legumes. Easy to digest and full of earthy and slighty sweet flavor, they pair well...
9 comments:

Kidney Beans with Green Peas and a Creamy Yogurt Sauce

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Considering I have so many cookbooks and bookmarked recipes from other bloggers, it's rather perplexing to think that sometimes I don...
5 comments:

Creamy Mung Beans with Coconut Milk

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Coconut milk is a delicious and healthy alternative for folks that cannot consume dairy products and, combined with mung beans and tamarind...
7 comments:

Indian Mustard Seed and Yogurt Pullao

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As much as I enjoy rice with some butter, a bit of sea salt and some freshly cracked black pepper, it is fun to dress up this staple grain. ...
4 comments:
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