Lisa's Vegetarian Kitchen

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Spicy Mung Beans with Tomato and Onions

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Though my favorite bean is probably chickpeas, mung beans are a close second. The addition of fresh tomato and un-fried onion and green chi...
9 comments:

Quinoa Spinach Salad with Feta, Pomegranate and Toasted Almonds

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It's no secret to my friends or to regular readers of this blog that I consider quinoa to be an absolutely essential staple grain in a...
10 comments:

Brown Rice and Two-Bean Salad with Chili-Lime Dressing

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Years of being a vegetarian have taught me the basic essentials of a balanced meal: in rough proportion and description of value, a serving...
7 comments:

Santa Fe Scones

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There are very few things that please me as much as cooking up a nice dinner for valued family members. Scones are always such a comfort fo...
9 comments:
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