Lisa's Vegetarian Kitchen

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Italian Onion and Bean Soup with Parmesan Toast

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Tender cannellini beans, just-wilted fresh arugula leaves, and good white and red wines add flavor, color and depth to this Italian-style b...
5 comments:

Black Bean and Goat Cheese Quesadillas

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Sometimes it is difficult to find something suitable for vegetarians when they eat out, and I have often ordered quesadillas, especially wh...
8 comments:

Chickpea Flour Dumplings in a Spicy Yogurt Sauce

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My dear friend Jacqueline recently sent me a most elegant and beautifully presented Indian vegetarian cookbook entitled Pure & Simple ...
15 comments:

Corn and Pinto Bean Dip

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Warm, creamy, slightly sweet and with a little hot pepper kick … this easy-to-make corn and bean dip is a crowd-pleaser at any time of year...
10 comments:
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