Lisa's Vegetarian Kitchen

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Pasta in a Sun-Dried Tomato Sauce with Goat Cheese

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Though I rarely eat pasta, preferring instead unprocessed whole grains and legumes, it has proved to be an ideal meal solution on more than...
21 comments:

Wasabi Roasted Asparagus

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It's difficult to imagine a better way to revive palates starved of local produce for months than the first appearance of asparagus in ...
12 comments:

Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce

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Often when I have a day off from work with nothing particularly pressing to attend to, I spend the afternoon in the kitchen cooking up a sp...
23 comments:

Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms

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Not so long ago, I resolved to incorporate more seaweed into my diet. Realizing that I wasn't actually doing so, I decided to cook some...
21 comments:
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