Lisa's Vegetarian Kitchen

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Korean-style Poached Eggs

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These very simple and quick little eggs are elegant on the plate and taste just as wonderful. They would make a marvelous light lunch with...
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Pine Nut and Orange Wild Rice

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Anyone who has been reading this blog for a while will undoubtedly have come across at one time or another one of my recommendations for Ya...
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Spicy Chickpea and Potato Curry

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I look forward to entertaining a special friend with my culinary creations next week, but in the meantime I cook just for me. How selfish i...
13 comments:

Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro

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The beautifully haunting solo cello suites of Bach simultaneously soothe and disturb. The perfection of the compositions is utterly satisfy...
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