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Fennel-Flavored Urad Dal Soup (Sada Urad Dal)
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Yamuna Devi's Lord Krishna's Cuisine is a great place to start if you are looking for simple but stunning soup recipes. I have tri...
10 comments:
Coconut and Mint Chutney (Nariyal Podina Chatni)
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Coconut chutneys are almost an essential feature of south Indian kitchens, and after making a roasted toor dal and coconut chutney from Ya...
8 comments:
Aloo Gobi (Curried Cauliflower and Potatoes)
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Potatoes and cauliflowers were introduced to India relatively recently — potatoes in the 17th century and cauliflowers not until the early ...
11 comments:
Savory Rice and Urad Dal Pancakes (Dosas)
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One of the highlights of Yamuna Devi's Lord Krishna's Cuisine is the large and extensive chapter on snacks and savories featuring ...
14 comments:
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