Potato salads are a favorite that often appear on our tables, and because potatoes are one of the most versatile of all vegetables, it is fun to experiment with a variety of flavors and combinations. Inspired by Raghavan's Iyer's excellent and creative all things potato book,
Smashed, Mashed, Boiled, and Baked--and Fried, Too!, I made this Nepalese-style variation for a quick lunch solution.
