Mixed Greens and Herb Salad with Mozzarella Cubes

With scorching hot temperatures hitting my area, lighter meals with less fuss are in order, and accordingly I am offering up a salad this time around. It is nevertheless a substantial side, as along with mixed greens and fresh herbs, creamy cubes of mozzarella cheese and chopped walnuts are also featured, so really it is an ideal offering anytime of year. Lightly dressed with olive oil, citrus and ginger, and a dash of cumin, this is a refreshing and flavorful salad that is also an elegant addition to a meal.

Asparagus with Parmesan Cream Sauce

Today, an incredibly easy and quick dish to celebrate the all-too-brief asparagus harvest in southwestern Ontario. Asparagus is available in grocery stores year round, of course, but the local asparagus is just so fresh and vibrant that the imported asparagus just doesn't compare. This one-pan delight comes together in less than ten minutes. Simply simmer the asparagus with cream, stir in some fresh grated Parmesan cheese with a bit of lemon juice, and garnish with fresh chives. Heavenly.