A relatively quick and yet filling supper, or substantial brunch, mushroom fans in particular will be enticed by this easy skillet preparation. Pure comfort food, the earthy goodness of portobello mushrooms is complete with a healthy dose of sharp Parmesan cheese, the melty goodness of Provolone cheese, tomato sauce, and some fresh aromatic basil. I used my trusted cast iron skillet because there is both a stovetop component and some oven-baked time to complete the dish.
