tag:blogger.com,1999:blog-5498332469430544166.post9165385610980366132..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Radish and Brown Rice PulaoLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5498332469430544166.post-62112528056760963202007-07-22T21:49:00.000-04:002007-07-22T21:49:00.000-04:00Holler:Next time you are at the market, purchase s...Holler:<BR/><BR/>Next time you are at the market, purchase some radishes and try this rice. Highly recommended. Radishes are good in salad and likewise a nice compliment to rice. If you want a crunchier radish, add 10 minutes prior to the end of the cooking time instead of 20 minutes.<BR/><BR/>I might add that radishes are also quite yummy on their own, with a sprinkling of sea salt or without.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-34112788036914377432007-07-22T20:03:00.000-04:002007-07-22T20:03:00.000-04:00I actually stood and looked at the radishes in the...I actually stood and looked at the radishes in the supermarket yesterday, pondering over what I could do with them. I passed them up, I have only ever had them in salad before.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com