tag:blogger.com,1999:blog-5498332469430544166.post8316081042132782502..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Spicy Parmesan CrackersLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5498332469430544166.post-52114977237146492492008-06-18T01:10:00.000-04:002008-06-18T01:10:00.000-04:00Ooh nice! I always have these ingredients on hand,...Ooh nice! I always have these ingredients on hand, I love having recipes that I can whip up in case company stops by.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-32637737707487619422008-06-16T10:22:00.000-04:002008-06-16T10:22:00.000-04:00What tasty treats! I'm absolutely loving the look ...What tasty treats! I'm absolutely loving the look of these.<BR/><BR/>Thanks for submitting them to bookmarked recipes. They'll be in the round up later today. And thanks for the invite to join in No Croutons Required, I'm getting my thinking hat on and hopefully will be able to join in.Ruth Stronghttps://www.blogger.com/profile/04689890740685863524noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-630359984613380852008-06-13T16:59:00.000-04:002008-06-13T16:59:00.000-04:00These sound really good. The perfect snack. Havi...These sound really good. The perfect snack. <BR/>Having a food blog (and reading others) has really opened my eyes to what can be made at home. I never would have thought to make homemade crackers before. But now I understand the appeal (and just how easy it is!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-24102413072846017562008-06-12T23:36:00.000-04:002008-06-12T23:36:00.000-04:00These look so crispy and flaky almost like puff pa...These look so crispy and flaky almost like puff pastry. I loved the fact that these are so easy to make and that you with regular house old stuff.Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-66405776540615674532008-06-12T22:58:00.000-04:002008-06-12T22:58:00.000-04:00I know what you mean about too many recipes and no...I know what you mean about too many recipes and not enough time. With summer here (sort of, I was walking the dogs yesterday evening wearing two layers of fleece and gloves!) all my friends and neighbors seem to be twice as social then in the winter months, and we have many more evenings out and less time to cook :(LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-70796147614559162812008-06-12T18:36:00.000-04:002008-06-12T18:36:00.000-04:00Lulu, that's a tough question. Since starting my k...Lulu, that's a tough question. Since starting my kitchen blog, I rarely make the same thing. Though I don't cook every day, I probably make at least 5 new things in a given week. Sometimes these are recipes I have made up, sometimes they are adapted from another blog or from one of my many cookbooks.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-26358315736873087202008-06-12T12:15:00.000-04:002008-06-12T12:15:00.000-04:00Those sound lovely, Lisa. I bet they would be good...Those sound lovely, Lisa. I bet they would be good served with soup! There I go, <A HREF="http://foodandspice.blogspot.com/2008/02/no-croutons-required.html" REL="nofollow">No Croutons Required</A> on the brain!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-5962335759161446632008-06-12T12:14:00.000-04:002008-06-12T12:14:00.000-04:00Mmmm - I can just imagine how delicious these are!...Mmmm - I can just imagine how delicious these are!<BR/><BR/>We are going to end up with huge trains of bookmarked recipes - <I>i saw this on x, who got it from y, who adapted it from x...</I> Yay for Chinese foodie whispers!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-80519730652745500882008-06-12T08:50:00.000-04:002008-06-12T08:50:00.000-04:00I agree with Peter, olives would be fantastic with...I agree with Peter, olives would be fantastic with these delicious crackers.Chef Jeenahttps://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-35462493041094015242008-06-12T08:45:00.000-04:002008-06-12T08:45:00.000-04:00Ooo yum those look so good and flaky! I've never m...Ooo yum those look so good and flaky! I've never made my own crackers before. And I know what you mean about adding recipes to the must try soon list. I feel like there's no way I can possible try all the recipes out there that I want to!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-13621860016881566952008-06-12T07:44:00.000-04:002008-06-12T07:44:00.000-04:00These look so light and flaky! And I know what yo...These look so light and flaky! And I know what you mean about amassing a list of recipes. . . so many recipes, so little time. . . !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-78434730166359344812008-06-12T07:15:00.000-04:002008-06-12T07:15:00.000-04:00Lisa, oh your crackers are so adorable!!! Glad yo...Lisa, oh your crackers are so adorable!!! Glad you like the recipe.<BR/>I saw some of the comment here... olive oil sounds like a great idea! Genius! Will explore this total veg version.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-87930041098299189502008-06-12T04:10:00.000-04:002008-06-12T04:10:00.000-04:00Y U M. Maybe for dinner tonight....Y U M. Maybe for dinner tonight....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-21935509386348607292008-06-12T04:04:00.000-04:002008-06-12T04:04:00.000-04:00love these - they look a little flaky - I will put...love these - they look a little flaky - I will put them on my to do list but it does just keep growing like yours - so many good recipes....<BR/><BR/>well if it takes as long as you did I am sure it will be worthwhileJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-83125969489886951302008-06-12T00:06:00.000-04:002008-06-12T00:06:00.000-04:00Here's a kind of wierd question, just out of curio...Here's a kind of wierd question, just out of curiosity: You collect approximately 5 recipes a week, but about how many new recipes are you able to try per week, on average?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-72980935524673611642008-06-11T19:51:00.000-04:002008-06-11T19:51:00.000-04:00Lisa, these with some olives, plonk and other nibb...Lisa, these with some olives, plonk and other nibblies would be just right here on the patio.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com