tag:blogger.com,1999:blog-5498332469430544166.post7699913056551332580..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: "Almost Instant" Oat PorridgeLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5498332469430544166.post-76323440342940903252009-12-13T00:52:21.865-05:002009-12-13T00:52:21.865-05:00The picture is great and oat porridge makes me thi...The picture is great and oat porridge makes me think of the goldilocks and the 3 bears.Spice Rackhttp://www.myspicerack.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-22279294056055343772008-10-23T15:09:00.000-04:002008-10-23T15:09:00.000-04:00I never use instant oats, as regular ones really t...I never use instant oats, as regular ones really take very little time to cook and they are much better for you too.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-12266337137236099392008-10-23T15:07:00.000-04:002008-10-23T15:07:00.000-04:00Thanks Lisa. However, I am still a bit confused. ...Thanks Lisa. However, I am still a bit confused. I am not sure if this has to be done with instant oats as well.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-25709570384862485822008-10-22T17:32:00.000-04:002008-10-22T17:32:00.000-04:00Ivy, the recipe is essentially the last few paragr...Ivy, the recipe is essentially the last few paragraphs of the post. The basic way to make porridge is to soak one part oats in two parts water overnight. Bring to a boil, reduce the heat to low and cook, stirring occasionally, until the liquid is absorbed - about 15 minutes.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-16746818652051448512008-10-22T08:31:00.000-04:002008-10-22T08:31:00.000-04:00Very useful information Lisa. I bought a package ...Very useful information Lisa. I bought a package of oats to make some cookies and when I was sick I felt like making pudding to eat something light. However there were no instructions on the package and I google searched and could not find any instructions at all how to make porridge. Even on the website of Quaker Oats I could not find instructions. Maybe it's that easy to make that nobody thinks it's important to write about it but I had no idea where to start from and it came out quite soupy whereas the one in your picture looks very creamy. Have you posted this recipe?Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-21234746751244156842008-10-21T18:08:00.000-04:002008-10-21T18:08:00.000-04:00That might be the best pic of oats I might have ev...That might be the best pic of oats I might have ever seen... I am not that big a fan of gooey oats in the moring, but this just might make me change my mind.anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-14564551519649518062008-10-21T08:09:00.000-04:002008-10-21T08:09:00.000-04:00Holler, I use the whey from yogurt.Holler, I use the whey from yogurt.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-54543390990570534562008-10-21T07:59:00.000-04:002008-10-21T07:59:00.000-04:00Yummy porridge..healthy too..Yummy porridge..healthy too..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-69086886185125369102008-10-21T06:16:00.000-04:002008-10-21T06:16:00.000-04:00This sounds good Lisa. You mentioned you used whey...This sounds good Lisa. You mentioned you used whey. Do you curdle and strain milk to obtain whey or do you have another source? Is there anythink you could substitute? I usually just have my porridge made with milk, drizzle a little honey and maybe some raisins, I have never heard of this method before. My dad likes his porridge the traditional way with a little salt.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com