tag:blogger.com,1999:blog-5498332469430544166.post7057397488136994926..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Quick and Easy Brownies with XylitolLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5498332469430544166.post-19255254035248883232020-04-14T18:23:34.821-04:002020-04-14T18:23:34.821-04:00Quite yummy! Best sugar free desert I've had i...Quite yummy! Best sugar free desert I've had in some time. Here's the nutrition per 2 inch square brownie (this makes 16 or so): <br />0.5g fat (1%)<br />0g sat fat<br />10g carbs<br />0g sugar<br />.5g fiber<br />2g protein<br />Iron: (6%) cholesterol: 12mg (3%)<br />sodium: 6mg (0%)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-70392751423917990662020-02-07T15:35:03.707-05:002020-02-07T15:35:03.707-05:00I use all purpose flour. I use all purpose flour. Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-21086796284656032932020-02-06T19:14:10.839-05:002020-02-06T19:14:10.839-05:00I was wondering if you use self rising flour or al...I was wondering if you use self rising flour or all purpose?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-84741413848407223712019-06-10T16:04:52.122-04:002019-06-10T16:04:52.122-04:00Was considering trying this recipe. Looks yummy. I...Was considering trying this recipe. Looks yummy. I was wondering if anyone has tried alternative flour combinations like Almond flour, or a mixture of almond, coconut, rice, soy flour etc. and if so sho what is your suggestion? Thank youTheresanoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-4941828400076564592015-08-13T16:46:45.900-04:002015-08-13T16:46:45.900-04:00great recipe! i tried it with the german xacara xy...great recipe! i tried it with the german xacara xylit ( www.xacara.de) , it worked very well, but indeed, i had to add some more butter. the first time it went a bit dry.<br /><br />thx for the recipe!<br />Mariannenoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-61726856728925587222011-11-02T21:36:05.863-04:002011-11-02T21:36:05.863-04:00never seen xylitol about but sounds interesting an...never seen xylitol about but sounds interesting and those brownies look magnificentJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-29038360272615982012011-10-31T13:06:16.705-04:002011-10-31T13:06:16.705-04:00Looks super moist and excellent, love to have a sl...Looks super moist and excellent, love to have a slice rite now.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-89409962687624376942011-10-31T05:06:18.722-04:002011-10-31T05:06:18.722-04:00I'm going to try and remember how to spell thi...I'm going to try and remember how to spell this and get some! Amazing that it's made form tree-bark. Whatever next; and I thought I was being adventurous trying coconut sugar! Posted Apple Sauce brownies recently. A kind of bidge-job by yours-truly, trying to avoid refined sugar, but I must admit they weren't exactly treaty. Will try again and hopefully Theresa will be more impressed this time. Maybe she'll even deign to give her greatest compliment on my baking "taste like store-bought"..Yogi Kitchenhttps://www.blogger.com/profile/04675786498522531127noreply@blogger.com