tag:blogger.com,1999:blog-5498332469430544166.post6961042753344399871..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Quinoa Stuffed Portobello MushroomsLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5498332469430544166.post-76726931206898497002010-06-14T19:19:25.483-04:002010-06-14T19:19:25.483-04:00This is perfect, except I found large button mushr...This is perfect, except I found large button mushrooms that I'm going to stuff, with modifications: I'm allergic to corn, so I'll use black beans. Vegan, so we'll use the Daiya Cheese that is now available in our market.<br />Thanks for having a great recipe data base.Kitchen Shamanhttps://www.blogger.com/profile/16462101148465765980noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-17851480452509214442008-07-27T11:42:00.000-04:002008-07-27T11:42:00.000-04:00I've been eyeing this recipe for months and finall...I've been eyeing this recipe for months and finally tried it. I brought it to a friend's house to accompany our meal, and it was a big hit! They had never heard of quinoa...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-86578428040253100042008-03-16T20:34:00.000-04:002008-03-16T20:34:00.000-04:00Lisa, I highly suggest you take the plunge. The "b...Lisa, I highly suggest you take the plunge. The "big guy" is merely the pinnacle of the infant cremini taken to it's logical culinary extreme. Enjoy the meaty texture without the carnivorous grease.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-75985764179934922282008-03-16T20:09:00.000-04:002008-03-16T20:09:00.000-04:00I've been a vegetarian for over 15 years but have ...I've been a vegetarian for over 15 years but have just recently "learned" to like mushrooms. I started making myself try them, just little bites here and there, then progressed to mushrooms in soup then in risotto, etc.<BR/><BR/>I have successfully taught myself to like most mushrooms; oyster, shiitakei, morel and cremini, but the big guy, the portobello, I don't know... However, I adore all the other ingredients in this recipe and am thinking I will probably chicken out from trying the "big guy" and make a mini version using the baby cremini :) I have found mushrooms and Dijon to be a wonderful combination.LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-8948229646804578922008-03-16T16:48:00.000-04:002008-03-16T16:48:00.000-04:00I *love* the sound of these. I really like quinoa ...I *love* the sound of these. I really like quinoa but usually just use it in a salad. Great idea.Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-36298342969389974212008-03-15T17:46:00.000-04:002008-03-15T17:46:00.000-04:00these look great - I am less of a mushroom enthusi...these look great - I am less of a mushroom enthusiast but I have come round to loving the idea of stuffed mushrooms more recently - must get some quinoa soon!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-5011282806861118012008-03-13T22:37:00.000-04:002008-03-13T22:37:00.000-04:00I just used some portobellos for dinner tonight--t...I just used some portobellos for dinner tonight--this looks like another great way to enjoy them! And those photos are mouth-watering.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-76922155756354523082008-03-13T21:08:00.000-04:002008-03-13T21:08:00.000-04:00Another great looking mushroom dish for me to try....Another great looking mushroom dish for me to try. :)test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-77232297330774876232008-03-13T16:56:00.000-04:002008-03-13T16:56:00.000-04:00These sound divine Lisa! I definitely love the fil...These sound divine Lisa! I definitely love the filling. I haven't used quinoa before, but was thinking of trying it in a salad, but this would be even better!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-89894537111901481762008-03-13T16:30:00.000-04:002008-03-13T16:30:00.000-04:00Neen;I hope you enjoy them as much as I did. Let m...Neen;<BR/><BR/>I hope you enjoy them as much as I did. Let me know how they turn out for you.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-35446355818112143672008-03-13T16:16:00.000-04:002008-03-13T16:16:00.000-04:00That's my dinner next week. I've decided. Done. Th...That's my dinner next week. I've decided. Done. Thanks for the inspiration! They look like a great way to convince a non-vegetarian that veggie dinners are satisfying too!Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.com