tag:blogger.com,1999:blog-5498332469430544166.post5918814527985349626..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Creamy Spinach with Mung BeansLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5498332469430544166.post-33063661922465993042017-05-29T16:51:02.569-04:002017-05-29T16:51:02.569-04:00Hi Lisa, will be trying this recipe soon. Whole mu...Hi Lisa, will be trying this recipe soon. Whole mung beans have more of an association with wholefood veggie recipes I used to cook in the eighties. Not that they were not tasty, there were, but a little beard and sandal brigade. When I got interested in Indian food then it was the mung dal I tended to use but more recently I have been discovering recipes using the whole mung beans, often in combinations with other dals. I love the earthiness they bring. Black dal, whole urid dal, is one of my favourite dishes. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-85894751572039004852017-05-26T12:07:39.377-04:002017-05-26T12:07:39.377-04:00I do like mung beans, but I am afraid I don't ...I do like mung beans, but I am afraid I don't use it that much. This is a lovely naturally creamy dish with the addition of spinach. Thank you for sharing with #EatYourGreensShaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.com