tag:blogger.com,1999:blog-5498332469430544166.post5288736558442629273..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Coconut and Mint Chutney (Nariyal Podina Chatni)Lisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5498332469430544166.post-27365452382266355932008-02-22T00:09:00.000-05:002008-02-22T00:09:00.000-05:00When eating at my favorite Indian restaurant, I li...When eating at my favorite Indian restaurant, I like to order a few sides of different chutney along with my naan as a starter and I utilize the chutney as I would a tapenade. This really amuses the owners who initially corrected me and explained that chutney is a condiment to the main dish. I also like to use chutney as a dip for baked tofu. I don't believe I have ever had a chutney with coconut, sounds delicious!LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-4166222516164219262008-02-21T22:15:00.000-05:002008-02-21T22:15:00.000-05:00Mint, coconut, almonds and jalapeno peppers sounds...Mint, coconut, almonds and jalapeno peppers sounds like a great combo.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-20962104614108935012008-02-21T16:29:00.000-05:002008-02-21T16:29:00.000-05:00What a great idea! One of the things I really lov...What a great idea! One of the things I really love about Indian food is the ability to mix and match relishes and chutneys with other dishes. I'll definitely be trying this one.wAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-35119499086206408102008-02-21T16:19:00.000-05:002008-02-21T16:19:00.000-05:00Looks great, Lisa. Haven't tried making it with a...Looks great, Lisa. Haven't tried making it with almonds before... Should try this version, too! :)Kalaihttps://www.blogger.com/profile/05006583549096167541noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-72591313058952979552008-02-21T15:49:00.000-05:002008-02-21T15:49:00.000-05:00I do Love coconut. Man, do I love coconut. Beautif...I do Love coconut. <BR/><BR/>Man, do I love coconut. <BR/><BR/>Beautiful (again).Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-90629428144132151992008-02-21T14:12:00.000-05:002008-02-21T14:12:00.000-05:00Roasted chickpeas sound like a wonderful addition ...Roasted chickpeas sound like a wonderful addition to chutney. Thanks for the idea.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-23258923460052580112008-02-21T13:57:00.000-05:002008-02-21T13:57:00.000-05:00Grew up eating Coconut chutney almost every other ...Grew up eating Coconut chutney almost every other day. Nothing like eating the Indian pancakes with chuntey :) I am not familiar with adding almonds to coconut, usually add roasted chickpeas or dahlia.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-72752914354103324152008-02-21T12:25:00.000-05:002008-02-21T12:25:00.000-05:00Adding Almonds is new to coconut chutney.I bet it ...Adding Almonds is new to coconut chutney.I bet it makes it creamy and delicious!:)<BR/>Thanks for confirming my entry, looking forward to the round up. My e mails have been going to spam folders these days!:DFHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com