tag:blogger.com,1999:blog-5498332469430544166.post5193611626903190136..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata OlivesLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5498332469430544166.post-71949968767931759402008-05-22T14:50:00.000-04:002008-05-22T14:50:00.000-04:00Hi Lisa, at last my computer is now ready and upgr...Hi Lisa, at last my computer is now ready and upgraded. I am glad you liked halloumi and your salad is making me hungry. Actually as I am from Cyprus I use it a lot and you can find a few more uses of it on my blog if you like, by just typing the word halloumi in the search engine.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-89589143104946757582008-05-21T16:49:00.000-04:002008-05-21T16:49:00.000-04:00What a wonderful sounding salad!What a wonderful sounding salad!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-10612936573143913512008-05-20T20:48:00.000-04:002008-05-20T20:48:00.000-04:00Fried halloumi is so good!! Using it in a salad w...Fried halloumi is so good!! Using it in a salad with olives is a great idea! That salad must have been really tasty.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-33063073574399690382008-05-20T17:01:00.000-04:002008-05-20T17:01:00.000-04:00The salad looks too good to me, I love cheeses, an...The salad looks too good to me, I love cheeses, and this looks delicious. Am gonna try this, thnx for sharing!<BR/><BR/>www.zaiqa.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-85232290549089917822008-05-20T12:03:00.000-04:002008-05-20T12:03:00.000-04:00Lisa,Thank you for your kind words. Please accept ...Lisa,<BR/><BR/>Thank you for your kind words. Please accept my condolences on your loss. There’s something to be said about mothers’ prowess in the kitchen, isn’t there..? One look at your beautiful and inspiring blog, however, it is obvious that you emulate yours in such unique, fascinating ways.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-78737875359086382492008-05-20T08:08:00.000-04:002008-05-20T08:08:00.000-04:00You know that I am loving your Greek/halloumi sala...You know that I am loving your Greek/halloumi salad Lisa. No one seemed to sell it here at all either, although one fellow did say he could order it in for me. Where did I find it...Safeway!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-55395429678235277902008-05-20T07:45:00.000-04:002008-05-20T07:45:00.000-04:00Oh, yes, that halloumi looks delicious. It's so lo...Oh, yes, that halloumi looks delicious. It's so lovely in warm salads like this one.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-41930705712769394812008-05-20T00:48:00.000-04:002008-05-20T00:48:00.000-04:00Excellent submission for the roundup, the cheese r...Excellent submission for the roundup, the cheese really does take center stage. So much flavor in this salad between the crispy saltiness of the cheese, the tart lemon, salty briny olives and cool refreshing veggies. Very appealing!LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-1422286899269931912008-05-19T21:04:00.000-04:002008-05-19T21:04:00.000-04:00Halloumi is so hearty it makes a great salad. I w...Halloumi is so hearty it makes a great salad. I will definitely make yours--olives and halloumi are perfect.maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-61140632956230763872008-05-19T20:38:00.000-04:002008-05-19T20:38:00.000-04:00Very sweet of you Lucy. Would you cook dinner for ...Very sweet of you Lucy. Would you cook dinner for me too :) <BR/><BR/>Thank you Peter for introducing me to this cheese. It is now on my list of favorites, along with goat cheese, feta and extra old cheddar cheese.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-65980786430667746452008-05-19T20:12:00.000-04:002008-05-19T20:12:00.000-04:00I'd be happy to show ya 'round, darls! ;-)I'd be happy to show ya 'round, darls! ;-)Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-81344799705002068902008-05-19T20:09:00.000-04:002008-05-19T20:09:00.000-04:00Lisa, this is a wonderful write-up and intro to Ha...Lisa, this is a wonderful write-up and intro to Halloumi cheese for your readers. As you found out, it's not a cheap cheese but it's worth splurging on.<BR/><BR/>Thank you for your kind words and props for paying a wonderful homage to Halloumi cheese.<BR/><BR/>OPA!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-76733572191620449042008-05-19T20:02:00.000-04:002008-05-19T20:02:00.000-04:00Saganaki. . . one of my all-time favorites! This ...Saganaki. . . one of my all-time favorites! This looks terrific. (And thanks for the memories. . . ) :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-49164990939247175192008-05-19T19:57:00.000-04:002008-05-19T19:57:00.000-04:00I'm definitely going to dry making this salad.I'm definitely going to dry making this salad.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-50672229479157063272008-05-19T19:14:00.000-04:002008-05-19T19:14:00.000-04:00I absolutely loved the cheese. It was even better ...I absolutely loved the cheese. It was even better than I expected. I nibbled on a piece before it was fried, and I'm glad I did, because while I was intrigued, I was blow away by the taste after it was fried. <BR/><BR/>You are a lucky lady Lucy. I'm thinking I should move to Melbourne.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-59773884702390954442008-05-19T19:00:00.000-04:002008-05-19T19:00:00.000-04:00I'm so pleased you've discovered halloumi - the re...I'm so pleased you've discovered halloumi - the real stuff - and it's amazing melty, squeaky texture. It's like feta meets mozarella. Lovely salad. <BR/><BR/>We are lucky here in Melbourne as our large Greek population makes us the second largest 'Greek' city after Athens. Quite cool, don't you think? The real thing is, thanksfully, never far away.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-37913086484983150632008-05-19T18:20:00.000-04:002008-05-19T18:20:00.000-04:00Hey, It is not bad blogging to get in at the last ...Hey, It is not bad blogging to get in at the last moment! It is ussually just an acomplishment to get it in at all, we are all such busy peeps!<BR/><BR/>I am so pleased that you have found and love Halloumi as much as Graham & I do! It is a fab cheese!<BR/><BR/>Lovely looking salad! Gold star to you, girlie :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com