tag:blogger.com,1999:blog-5498332469430544166.post3235015789705792474..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Egg And Cornmeal Pudding With Refried BeansLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5498332469430544166.post-33210998523710757112010-05-03T15:31:07.458-04:002010-05-03T15:31:07.458-04:00Oh thank you for this recipe...I always have left ...Oh thank you for this recipe...I always have left over re-fried beans and I just couldn't face making another layered dip!Unknownhttps://www.blogger.com/profile/07064695227975642416noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-54810902960029589992007-07-12T16:23:00.000-04:002007-07-12T16:23:00.000-04:00This looks great! What a great way to use up stuff...This looks great! What a great way to use up stuff too.<BR/>Little salad and presto - lunch. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-28664110806772461422007-06-26T16:12:00.000-04:002007-06-26T16:12:00.000-04:00Thanks for participating in this month's LOT. Look...Thanks for participating in this month's LOT. Looking forward to trying this with some garden-fresh sliced tomates on the side. Yum!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.com