tag:blogger.com,1999:blog-5498332469430544166.post217056421195088731..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Savory Pumpkin Cornbread MuffinsLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5498332469430544166.post-14825055098850385732016-12-15T12:41:37.633-05:002016-12-15T12:41:37.633-05:00I’ve made these twice and they turned out great bo...I’ve made these twice and they turned out great both times! Was impressed at how well a flax seed “egg” worked out. I admit I used canned pumpkin purée, but cooked it in a pan for a few minutes to improve the taste & consistency.mskrithttps://www.blogger.com/profile/02994920150517044651noreply@blogger.com