tag:blogger.com,1999:blog-5498332469430544166.post2035119189678825506..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Spiced Pear Muffins - VeganLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5498332469430544166.post-53506524102090322482017-12-30T13:19:46.612-05:002017-12-30T13:19:46.612-05:00Oops! I have corrected the error.Oops! I have corrected the error.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-32137790627665230342017-12-27T12:50:01.615-05:002017-12-27T12:50:01.615-05:00Hi! Just want to clarify which of these ingredient...Hi! Just want to clarify which of these ingredients should be baking soda? They both are both listed as powder (2 1/2 teaspoons baking powder, 1/4 teaspoon baking powder). Thanks!NichelleMariehttps://www.blogger.com/profile/12736562363300102099noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-77067562441850547852016-10-29T16:24:02.626-04:002016-10-29T16:24:02.626-04:00We use similar ingredients. I love, love, love to ...We use similar ingredients. I love, love, love to write bakes without the use of egg or dairy or heavy sugars. <br /><br />Happy Eating & Happy Baking.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.com