tag:blogger.com,1999:blog-5498332469430544166.post1997043340051414041..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Eggplant RasavangiLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5498332469430544166.post-57385898327434719312023-06-01T14:57:48.254-04:002023-06-01T14:57:48.254-04:00It is a stunning dish indeed, layered with fine fl...It is a stunning dish indeed, layered with fine flavours. I would use 2 tablespoons of tamarind paste if not using the pulp. Adjust to suit your preferences, of course. Enjoy!Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-38036577847458072742023-05-18T04:49:38.864-04:002023-05-18T04:49:38.864-04:00Wow does this look great! If I wanted to use tamar...Wow does this look great! If I wanted to use tamarind paste (the somewhat liquidy brown kind) how much would you suggest?Anonymoushttps://www.blogger.com/profile/03136667292476082850noreply@blogger.com