tag:blogger.com,1999:blog-5498332469430544166.post1272784821330502003..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Saffron-Brandied French LentilsLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5498332469430544166.post-82576823937897662592008-04-19T16:39:00.000-04:002008-04-19T16:39:00.000-04:00That looks good. I really want to try eating lent...That looks good. I really want to try eating lentils more.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-86182936027971900222008-04-18T10:53:00.000-04:002008-04-18T10:53:00.000-04:00Lentils in this fashion will be more prominent in ...Lentils in this fashion will be more prominent in my diet this summer...there are not just for soup anymore...bravo Lisa.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-29747468776391542062008-04-18T00:43:00.000-04:002008-04-18T00:43:00.000-04:00Very fancy lentil dish! Elegant! I have never tr...Very fancy lentil dish! Elegant! I have never tried toasting saffron threads, I'd be scared they would burn up. I imagine you just need to watch them closely as with any herb. <BR/><BR/>Why can't restaurants offer vegetarian entrees like this one? How nice would that be.LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-21186758760335106382008-04-17T22:43:00.000-04:002008-04-17T22:43:00.000-04:00What an unusual way to cook lentils. . . it really...What an unusual way to cook lentils. . . it really elevates them to a new level, doesn't it?Anonymousnoreply@blogger.com